Yellow Bell

The raw leaves are quite yellow, but the content of amino acid is the highest among the whole year time. Hence, the taste of this tea is rich and heavy.

The process of making Yellow Bell is inspired by traditional way of making yellow tea, but the raw tea leaves used are originally for Pu'er Tea. This combination makes Yellow Bell unique, drawing on  tradition but innovative.

The supply is very limited every year. This winter we only got 0.5kg from the tea maker. 

The taste of the Yellow Bell is sweet and smooth, wild but velvety.

It makes us associate with sweeten beans. 

Full Pack contains 12 packets in an iron box.

Single pack contains one packet in high quality rice paper. 

Made in winter, 2017. 

Yunan, China.